The Food Channel sips HOTLIPS

The Food Channel’s Cari Martens recently compared our sodas to wine, “in that in that each batch is different, with variations based on the variety and ripeness of the fruit, the heat and rain of the season, even the time of day the fruit is picked.”

The unique nuances each vintage offers sure keeps us coming back for more. It’s one of the most exciting things about making soda from fresh, seasonal fruit.

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