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Boysenberry

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Boysenberry is a thick and pulpy soda with gigantic flavor. Fans exclaim, ambrosia!, for its velvety, rich texture and absolute berry taste experience. At once delicately sweet and very deep in flavor, the boysenberry is easy to love. The sweet and the acid are perfectly balanced.

A superlative fruit, the boysenberries we use are simply picked, cooled and de-seeded before quickly being bottled. All of our Boysenberries are grown in Western Oregon’s Willamette Valley.

Highly recommended over ice cream, with vodka or champagne.

Did you know…

Boysenberries were the major caneberry grown until around 1890? Everyone grew this berry for jam and other household staples. Because of its ubiquity, nearly all boysenberries are heirloom varieties—with maximum taste. They are difficult to pick so their popularity waned as other cultivars developed and took over the markets.

 

Ingredients: Carbonated water, boysenberries grown in the Pacific Northwest, cane sugar, organic lemon juice. Nutrition Facts: Each bottle contains: 0 Fat; 1mg Sodium; 37g Carbohydrates; 1g Protein. And Percent Daily Values of: 8% Vitamin C; 1% Calcium; 3% Iron; 1% Vitamin A. Contains boysenberry pulp.

Tell us why you love it, leave your comments below…


Comments

  • JAN 05

    The boysenberry soda reminds me of my great grandmother’s jam. She made it in mason jars and this soda tastes exactly like it. I drink it straight, no ice. Or I mix it with a good vodka.

    Posted by Randy G. on January 5, 2009 3:02 PM

  • JAN 16

    My favorite flavor is boysenberry. It is a slow moving awakening! Thick and blasted full of berry flavor. It is clear boysen, couldn't be anything else.

    Posted by Jeana on January 16, 2009 1:01 AM

Comments

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