Let us introduce you to
HOTLIPS Soda
HOTLIPS Soda is made to worship the magnificent fruits and berries grown in the Pacific Northwest. With taste blasts and shifts in flavor, and surprising notes and harmonies, each sip tells the story of prime growing conditions and the hard work of growers.
HOTLIPS Soda is real fruit soda, traditionally brewed. Picked-ripe fruit is cooked in open kettles, bringing out its nuanced flavors. Seeds are filtered out (but not pulp), then water, pure cane sugar and organic lemon juice are added. Then it is carbonated, put into bottles and pasteurized.
Chef-driven and overseen, our sodas contain lots of real fruit—no shortcuts, supplements, artificial flavors, concentrates or trickery. And no corn syrup. Brewed throughout the year in Portland, even the bottles are made from 80% locally recycled glass.
Early summer declares itself with strawberry and raspberry. Late summer brings boysenberry, blackberry, and the haunted-looking beauty — the black raspberry. The nights cool and apples and pears ripen. Flavor nuance in HOTLIPS Soda varies from batch to batch depending on the varietal, the heat of the day and cool of the night. Creating connoisseurs young and old as they compare batches, seasons and years, equalizing food snobs and kids.
What’s your favorite flavor?
Available now: Strawberry, Blackberry, Pear, Raspberry, Boysenberry, and Her Sinister Magesty — the Black Raspberry. More flavors to come. There are often very special surprise flavors on tap in the five HOTLIPS pizzerias. Like huckleberry, picked on the slopes of Mt. Adams and organic loganberries from Ayers Creek Farm in Gaston. So good!
Can you love more than one?
Our mission is to preserve culture and celebrate humanity through rich culinary traditions and by joining with others in finding new ways—sustainable ways—of doing business. We aim to make each day better and delicious!
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