Raspberry

Raspberry Soda has a bright, clear flavor, shouting in all glory of peak Oregon summer. A favorite with kids, it is rich and light at the same time—the radiance of the color matched by the explosion of flavor.

The raspberries for our soda are grown in Western Oregon, picked at peak freshness, and minimally handled before getting into the bottles.

Mixes beautifully with ice cream, chocolate, other juices, tea and vodka. Very nice served with lemon or sweet lime garnish.

• Buy HOTLIPS Raspberry Soda online in our Shop

 

Ingredients: Carbonated water, Willamette Valley raspberries, cane sugar, organic lemon juice. Nutrition Facts: Each bottle contains: 0 Fat; 60mg Sodium; 36g Carbohydrates; less than 1g Protein. And Percent Daily Values of: 10% Vitamin C; 2% Calcium; 2% Iron. Contains raspberry pulp.

Tell us why you love it, leave your comments below…

Comments

• NOV 19

  I used to think apple was my favorite. I think because it was a more familiar soda taste that I could wrap my brain around. But it quickly swung over to the raspberry. The thick fruity flavor of the raspberry is unbeatable.

  Posted by berpdx on November 19, 2008 5:20 PM

• JAN 05

  I can’t help it, I love the raspberry. It is like a mouthful of fresh raspberries. I am not even a pop drinker. I had it with my girlfriends this summer with vodka. It was a wild hit with every one of the Queens!

  Posted by Janet on January 5, 2009 3:02 PM

• JUL 16

  I've tried all the Hot Lips sodas--every one of them--and this is indisputably my favorite. The sweet-tart flavour, the heady perfume, and the luscious, invigorating mouthfeel are the reasons why I love this soda and pine for Portland. BC needs a Hot Lips Pizza!

  Posted by bcbum on July 16, 2009 8:30 PM

• MAR 03

  OMG! The best raspberry soda in the world! If I could afford it I would have a fridge especially for this soda and it would be full at all times. Thanks for a great product! (I'd like to see the price a little lower but what the heck!)

  Posted by Michelle on March 3, 2010 12:58 PM